Recipe Wednesday

I'm sure everyone has this recipe, but if you don't this is a must have. Super simple and great for lots of occasions.

Pork Chops and Rice
Brown 4 pork chops in a hot pan.
Place in 9X13 pan. Pour 1/2 c. regular rice over top.
Add 1 can chicken noodle soup + 1 can of water
Cover with foil for 45 minutes at 350 degrees.
Uncover and bake approx. 30 more minutes.
(the bake time somewhat depends on the thickness of your chops)

Serve with a salad or veggies.