Recipe Wednesday

This is soooooo good!!  (from my crockpot cookbook)

Chicken Noodle Soup with Sweet Potatoes

6 to 8 boneless, skinless chicken thighs cut into 1-inch pieces (We prefer chicken breasts so I substituted and used 3 breasts)
2 sweet potatoes, peeled and diced
1 onion, chopped
1 1/2 tsp. salt
1/2 tsp. dried thyme
1/4 tsp. marjoram
1/8 tsp. pepper
1 bay leaf
1  14 1/2 oz can chicken broth
8 oz. egg noodles, cooked

Combine all ingredients except the egg noodles in the Crock pot.  Cover; cook on low for 8 to 10- hours or on high for 4 to 5 hours.  Stir in cooked egg noodles before serving.