Recipe Wednesday

Rustic Chicken Pasta

Debone and chop one market roasted chicken
1 bag baby spinach
1 lb. cooked penne pasta
1/4 c. roasted pine nuts

Dressing: mix and toss w/ above ingredients
1 c. olive oil
1/3 - 1/4 c. balsamic vinegar
1/3 c. dijon mustard
2 crushed garlic cloves
1 tsp. salt
1/2 tp. pepper

Serve immediately after tossing salad. 

This is so delicious for a light lunch with friends served with some wine or champagne.  Enjoy!